Chuck Subra
Executive Chef @Bally’s Corporation
Evansville, IN, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Present
Executive Chef @Bally’s Corporation
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SKILLS
Culinary SkillsCateringFine DiningFood & BeverageCuisineMenu DevelopmentRecipesRestaurantsBanquetsFoodGourmetRestaurant ManagementMenu CostingFood SafetyResortsHospitality ManagementHotelsCookingFood PreparationHotel ManagementHospitality IndustryFood ServiceEvent ManagementRevenue AnalysisSanitationMediterraneanPre-OpeningChefCulinary ManagementFood QualityMenu EngineeringPre-Opening ExperiencePastrySeafoodItalian CuisineFood Cost ManagementSaucesRecipe TestingMicrosHygiene
ABOUT CHUCK SUBRA
An Experienced Executive Chef with a demonstrated history of working in the entertainment…
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