Chuck Subra

Role
Executive Chef at Bally’s Corporation
Location
Evansville, IN, US
LinkedIn followers
500 followers

About Chuck Subra

An Experienced Executive Chef with a demonstrated history of working in the entertainment…

Experience

  1. Executive Chef

    Bally’s Corporation

    Present

Skills

  • Culinary Skills
  • Catering
  • Fine Dining
  • Food & Beverage
  • Cuisine
  • Menu Development
  • Recipes
  • Restaurants
  • Banquets
  • Food
  • Gourmet
  • Restaurant Management
  • Menu Costing
  • Food Safety
  • Resorts
  • Hospitality Management
  • Hotels
  • Cooking
  • Food Preparation
  • Hotel Management
  • Hospitality Industry
  • Food Service
  • Event Management
  • Revenue Analysis
  • Sanitation
  • Mediterranean
  • Pre-Opening
  • Chef
  • Culinary Management
  • Food Quality
  • Menu Engineering
  • Pre-Opening Experience
  • Pastry
  • Seafood
  • Italian Cuisine
  • Food Cost Management
  • Sauces
  • Recipe Testing
  • Micros
  • Hygiene

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Chuck Subra — Executive Chef at Bally’s Corporation in Evansville, IN, US | Unifers