Charles Wilson

WORK HISTORY

EDUCATION

ABOUT CHARLES WILSON

Experienced Vice President Food Beverage with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Bars, Special Events, Catering, Food & Beverage, Hotel Management, and Cooking. Strong operations professional that can coordinate activities and critical paths among various departments such as catering, banquet, bars, restaurants and special event operations. Manage the service and financial performance at each restaurant/bar through market metrics, guest feedback, monthly financial statements, manpower reports, abstracts and capture reports. Develop and implement company endorsed operating standards/procedures. Expertise in creating and launching promotional programs to increase patronage, market growth and overall profitability. Oversee the recruiting and training of key employees, explain the establishment’s policies and practices, ensure all rule and regulation compliance. Overcome complex business situations in a timely manner. Estimate food, liquor, labor needs and costs, prepare and execute budgets, negotiate prices, place orders with distributors and schedule the delivery of fresh food, liquor, supplies and equipment. Directly contribute to sustainable short and long term profitability objectives. Motivate personnel to establish explicit goals and achieve greater performance.