Chef-Bob Vaningan
Culinary Director @Olive Baptist Church
Pensacola, FL, US
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WORK HISTORY
Jun 2013 — Present
Culinary Director @Olive Baptist Church
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Pensacola, FL, US
Design in progress, 5500 square foot kitchen for banquet facility seating 1,500 people. Also redirect the culinary program for members. Creator of Olive Catering non-profit Http://olivecatering.org and https://emeraldcoastprivatechefs.com
EDUCATION
1979 — 1982
Huffman High School 1982
Diploma
1986 — 1988
Jefferson State
Culinary
SKILLS
Food & BeverageGourmetFood WritingNew Business DevelopmentRestaurantsRestaurant ManagementMenu DevelopmentTeam BuildingMeatHospitalitySocial MediaFood QualityFood ServiceNew Restaurant OpeningsFine DiningWeddingsDinnersStrategic PlanningCakesInventory ManagementCookingFood PhotographyCulinary ManagementEvent PlanningCulinary SkillsBakingFood IndustrySeafoodChocolateSaucesRecipesHospitality ManagementPrivate EventsCuisineHaccpBanquetsIngredientsMarketing StrategyRecipe TestingChef
ABOUT CHEF-BOB VANINGAN
Pastor of culinaryministries.org Birmingham/Pensacola, Culinary consulting and training…
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