Bobby Geetha
Culinary Director & Consultant @Fine Dining Indian Ltd
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WORK HISTORY
Culinary Director & Consultant @Fine Dining Indian Ltd
London, GB
Projects & ExpertiseI have had the privilege of contributing to a variety of prestigious dining establishments, elevating their culinary and operational standards.Notable Projects:Asha\'s Restaurants (Dubai, Middle East): Developed and launched upscale Indian casual dining concepts, blending authentic flavors with international flair.Fleur Cafe: ExploreFlora Indica: ExploreMy Spice Kitchen: ExploreVermilion: ExploreShezan Edinburgh: ExploreSpecializations:Creating modern, innovative, yet authentic Indian dishes with an international approach.Expert in premium and casual Indian dining concepts, from ideation to successful launch.Revitalizing struggling restaurants, transforming them into top-tier establishments in their category.Menu development tailored to market trends and customer preferences.Training chefs to enhance productivity while maintaining low payroll costs.Cost optimization to reduce expenses and maximize profit margins.Additional Achievements:Published multiple cookbooks focused on innovative Indian cuisine.Produced culinary content for the Fine Dining Indian YouTube channel.Founded and oversee the publication of a quarterly Indian food and luxury lifestyle magazine through Fine Dining Indian Ltd.
EDUCATION
Cornell University
Certificate, Certificate In essentials Of Hospitality Management
IHMCT Kovalam
Bachelor Degree, hospitality and Hotel administration
ABOUT BOBBY GEETHA
Chef Bobby Geetha has earned a distinguished reputation as one of the leading consultants…
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