Balvant Ajagaonkar
Executive Chef @Sula Indian
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WORK HISTORY
Executive Chef @Sula Indian
Vancouver, BC, CA
Developing a culinary plan to ensure quality satisfaction with both long- and short-term goalsEnhancing food quality by creating standards for other kitchen staff membersMonitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and suppliesAssisting with the creation of seasonal, monthly, or annual menusWorking with the Restaurant Manager to ensure food, beverage, and labour budgets are maintained and monitoredSupervising daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks, and AssistantsEnsuring all kitchen equipment is running efficiently and arranging repairs or new parts when requiredLooking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
EDUCATION
IIAS School Of Hotel Management And Catering Technology Tourism Mangement
Bachelor of Science (BSc) in Hotel Management From Punjab Technical University, Hospitality Management, First Class
ABOUT BALVANT AJAGAONKAR
Self confident and highly motivated professional in managing the preparation and service of a wide variety of Regional Indian Cuisine and Progressive Indian Cuisine with hands on skill on Italian and western cuisine, dedicated and a result driven chef who brings exceptional culinary experience combined with food safety management from global and high end hotel chains. I developed a passion for cooking and I have been inspired by some of the most talented chef I have met during several gourmet promotion or work stage. Achievements: • Won Super Gold medal in Great India Culinary Challenge 2019,In Professional Love Cooking Categories. • Won Best Live Cooking Award in Great India Culinary Challenge 2019 and I Got offer to attend Food Hospitality World Exhibition which will going held at Dubai, February 2020. • Won Bronze medal in Great India Culinary Challenge 2019. In Plated Appetiser Categories. • Won Gold Medal in Indian International Culinary Classic 2018 in US Poultry Live Cooking • Won Double Gold medal in Great India Culinary Challenge 2017, In Plated Appetiser Categories. • Won Over All Best Plated Appetiser Award in Great India Culinary Challenge 2017 and I Got offer to attend Food Hospitality World Exhibition which was held at Dubai, February 2018. • Won Silver medal in Great India Culinary Challenge 2017. In live Cooking. • Won Silver medal in Great India Culinary Challenge 2016. In live Cooking. • Won Double Gold medal in Great India Culinary Challenge 2015, In Plated Appetiser Categories. • Won Over All Best Plated Appetiser Award in Great India Culinary Challenge 2015 and I Got chance to attend Food Hospitality World Exhibition which was held at Cape town, South Africa 2015. • Won Best Plated Fusion Award in RECA Cuisine Challenge 2015. • Won Silver medal in Great India Culinary Challenge 2014, In Plated Appetiser Categories.
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