Ajay Kumar Thakur

Regional Chef II Leadership II Strategic Operations Management II Brand Creation Specialist II Cost Optimization II Revenue Growth IIStakeholder Management II Sustainability Initiatives IICentral Kitchen Operations II

Role
Culinary Regional Lead- Tamil Nadu Ii Agm at Compass Group India
Location
Hyderabad, TG, IN
LinkedIn followers
500 followers

About Ajay Kumar Thakur

Bringing over two decades of leadership experience in the hospitality industry, I offer…

Experience

  1. Culinary Regional Lead- Tamil Nadu Ii Agm

    Compass Group India

    Jul 2024 — Present · Chennai, IN

Education

  • XLRI Jamshedpur

    EDPHRM

    2017 — 2017

  • National Institute of Information Technology

    Advanced certificate in MS Excel

  • KSBM ,pune

    E MBA

    2011 — 2012

  • KSBM

    Advanced Certification in Logistic Management

    2016 — 2016

  • Taj Hotels

    Taj Management Training Program

    2004 — 2005

  • Annamalai University

    Bachelor's degree

    1998 — 2000

  • Institute Of Hotel Management, Kolkata

    3 Yr Diploma

    1997 — 2000

Skills

  • Food Preparation
  • Cooking
  • Hospitality Industry
  • Restaurant Management
  • Menu Development
  • Sanitation
  • Revenue Analysis
  • Hospitality
  • Haccp
  • Opening Hotels
  • Seafood
  • Banquets
  • Butchery
  • Food Quality
  • Menu Costing
  • New Restaurant Openings
  • Pre-Opening Experience
  • Culinary Skills
  • Hotel Management
  • Menu Engineering
  • Cuisine
  • Cost Control
  • Yield Management
  • Property Management Systems
  • Hotels
  • Food
  • Pastry
  • Micros
  • Rooms Division
  • Recipes
  • Italian Cuisine
  • Front Office
  • Management
  • Hospitality Management
  • Resorts
  • Customer Satisfaction
  • Restaurants
  • Mediterranean Cuisine
  • Food & Beverage
  • Gourmet

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Ajay Kumar Thakur — Culinary Regional Lead- Tamil Nadu Ii Agm at Compass Group India in Hyderabad, TG, IN | Unifers