Antonio Papiri

Executive Chef @Cinnabar Hills Golf Club

San Francisco, CA, US
MOBILE NUMBERS
+14•••••••69

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WORK HISTORY

Jan 2024 — Present

Executive Chef @Cinnabar Hills Golf Club

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San Jose, CA, US

Oversee all kitchen operations of the golf course restaurant, bar, banquets, snack bar, and food carts.Responsible for the execution of all banquet meals that provide services to tournaments, weddings, private parties, and corporate functions.Ability to stay within payroll and food cost budgets.Coach and mentor kitchen staff to achieve goals and hone crafts. Innovative and creative with seasonal menu changes, specials, brunches, pop-up tents, and themed events.

EDUCATION

2002 — 2004

California Culinary Academy

Associate of Occupational Studies, In Le Cordon Bleu- Culinary Arts

SKILLS

BudgetsFoodRetailCateringCuisineRestaurant ManagementSalesOrganizational DevelopmentCookingMenu DevelopmentSanitationRestaurantsTrainingTime ManagementFood SafetyHotelsStart-UpsLeadership DevelopmentBanquetsEvent PlanningTeamworkFood ServiceNew Restaurant OpeningsChefLeadershipFood & BeverageCulinary SkillsCustomer Service

ABOUT ANTONIO PAPIRI

Professional graduate of the California Culinary Academy, San Francisco with twenty five…

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