Annie Pettry
James Beard Nominated Award Winning Chef, Entrepreneur, Web Design, and Brand Messaging. Founder of Wolfe & Larder, Be Bonnie F&B, and ChipShop Cookie.
- Role
- Founder at Wolfe And Larder
- Location
- Asheville, NC, US
- LinkedIn followers
- 500 followers
About Annie Pettry
Best Chef James Beard Foundation Semifinalist 2020. Top Chef S14/16 Small business owner & former fancy restaurant owner. Here for connection & community. Founder of Wolfe + Larder: Coaching, Web design + Course Creation for women in food. Build your dream food business + live your best life. Crafting unique online spaces + balance through mind-body practices. Avid cookie enthusiast & owner of ChipShop Cookie - A pop-up bake shop in pursuit of making the BEST chocolate chip cookie! Always made with quality ingredients & a whole lotta love. Wolfe & Larder coming soon. Chef Bio. Growing up in Asheville, N.C, Pettry’s childhood was steeped in influential food experiences including growing vegetables, foraging for mushrooms, trout fishing, and countless hours in the kitchen learning from her parents’ global cooking style. After earning a grand diploma in culinary arts from the International Culinary Center in New York City, she worked alongside renowned chefs, in NYC & San Francisco, opeed the renowned restaurant Decca in Louisville, KY which she owned & led for 9 years before moving back to Asheville, NC. Pettry’s work inside the kitchen throughout the years has not gone unnoticed. A 2020 James Beard Foundation Best Chef Southeast semifinalist, A Top Chef season 14 contestant and two-time Food & Wine “People’s Best New Chef” nominee, she was the 2018 Louisville local all-star chef for James Beard Foundation’s Taste America, one of Restaurant Hospitality’s “15 To Watch in 2015,” a 2014 Star Chefs Rising Star, and the winner of the 2013 Louisville Cochon Heritage BBQ competition. Pettry’s cuisine has been featured by several national food magazines including Food & Wine, SAVEUR, EatingWell, Bon Appetit and more. Her restaurant Decca was also given a four-star review by the Courier Journal. Pettry often steps out of the kitchen to work with charities related to her passions for food and cooking, including No Kid Hungry, The LEE Initiative, and The Food Literacy Project. She is also an alumna of the James Beard Foundation’s Chefs Boot Camp for Policy and Change, as well as a leader in the foundation’s national Smart Catch program, which aims to promote responsibly and sustainably sourced seafood.
Experience
Founder
Jan 2023 — Present
Digital sanctuaries for your heart-led business.Shine your light. Connect w/your DREAM clients. Create AbundanceYour #1 hype girl+guide.Web Design, Brand Messaging, Coaching,+ VIP Days.
Education
French Culinary Institute
Culinary Arts/Chef Training
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