Adam Roy
Chef Professor of Culinary Management - Dr Lewis J & Mrs Ruth E Minor Endowment @Michigan State University - Eli Broad College Of Business
Signup · Get unlimited contacts
WORK HISTORY
Chef Professor of Culinary Management - Dr Lewis J & Mrs Ruth E Minor Endowment @Michigan State University - Eli Broad College Of Business
East Lansing, MI, US
This endowed faculty position entails curricula development, advising students through the student and industry resource center, teaching, and public outreach. Member of the advisory board to the Lansing Technical High School. Teaching classes that are focused with food, beverages, and events.
EDUCATION
Lincoln-Way East High School
High school diploma
Florida International University
BS - Bachelors of Science
Cornell University
Ecornell - Online continuing education
Gewerbeschuele fuer Gastronomie und Ernaehrung
Hamburg, Germany-guest student
The Culinary Institute of America
Culinary Enrichment and Innovation Program
Joliet Junior College
AAS - Culinary Arts - Associate Degree in Applied Sciences
Singapore At-Sunrice
Asian Culinary Arts Certificate
Florida International University
MS - Masters of Science
ABOUT ADAM ROY
As a leader of food and beverage professionals and students, I am able to elevate a…
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.