Adam Moore
Crafting fresh ideas in food.
- Role
- Corporate Chef Consultant at The Boston Beer Company
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
Experience
Corporate Chef Consultant
Jan 2015 — Present
Lead ongoing program, product and recipe development, along with culinary support, across multiple foodservice categories to encourage brand awareness and loyalty. • Collaborate with the on premise national foodservice account team to develop culinary trend and usage collateral to assist with on-site presentations and training • Manage the development of innovative, nationally distributed foodservice products in collaboration with multiple foodservice manufacturers, to drive brand growth.
Skills
- Recipes
- Italian Cuisine
- Ingredients
- Food Quality
- Menu Engineering
- Recipe Testing
- Menu Costing
- Sauces
- Fine Dining
- Food Processing
- Food
- Pastry
- Hospitality Management
- Event Management
- Cooking
- Hospitality Industry
- Banquets
- Seafood
- Menu Development
- Sanitation
- Food Preparation
- Public Speaking
- Catering
- Income Statement
- Purchasing
- Inventory Management
- Meat
- Chef
- Mediterranean
- Pre-Opening
- Culinary Management
- Hotels
- Restaurant Management
- Food Science
- Restaurants
- Wine
- Cuisine
- Hospitality
- Bakery
- Product Development
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