Adam Brown
Executive Sous Chef @Knott's Berry Farm
Orange County, CA, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Feb 2017 — Present
Executive Sous Chef @Knott's Berry Farm
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Orange County, CA, US
EDUCATION
1995 — 1997
The Culinary Institute of America
Associates Degree, Culinary Arts
SKILLS
Casino ManagementMediterranean CuisineCookingPastryRecipe TestingSeafoodRecipe DevelopmentMeeting PlanningMenu EngineeringBanquetsFine DiningFood SafetyHazard Analysis and Critical Control Points (Haccp)CateringFood PreparationCulinary ManagementFood QualityMenu CostingHiringBanquet OperationsFood Cost ManagementCuisineMenu DevelopmentRecipesItalian CuisineCustomer SatisfactionChefMediterraneanPre-OpeningRestaurant ManagementCorporate EventsFood ProcessingCulinary SkillsFood & BeverageGourmet
ABOUT ADAM BROWN
Experienced Executive Chef with a demonstrated history of working in the food & beverages…
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