Vishwanath Shukla
Executive Chef @Golden Blossom Imperial Resort
Lucknow, UP, IN
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Aug 2019 — Present
Executive Chef @Golden Blossom Imperial Resort
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Lucknow, IN
EDUCATION
2006 — 2009
Punjab Technical University
BHMCTTT
SKILLS
CateringBanquetsButcheryExpert in Food & Beverage OperationFood & BeverageWaste ManagementMenu DevelopmentSanitationRecipesHospitalityItalian CuisineHygieneCookingHospitality IndustryChefMediterraneanYield ManagementLabor ControlPre-Opening ExperienceResortsRestaurantsRecipe TestingMenu EngineeringFood StylingFood QualityMenu CostingHotel ManagementRestaurant ManagementDessertsFood Cost AnalysisFood PreparationMicrosRevenue AnalysisCulinary SkillsFood SafetyCulinary ManagementHaccpPre-OpeningCost ControlCuisine
ABOUT VISHWANATH SHUKLA
Planning of the culinary operations. • Developing and implementing a departmental…
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