Vinod Singh Rawat
sous chef in highland hotel by DLD group of hotels
- Role
- Chef De Partie at Radisson Blu
- Location
- Jammu & Kashmir, IN
- LinkedIn followers
- 500 followers
Experience
Chef De Partie
Jul 2019 — Present · Dehradun, IN
Preparing, cooking and presenting dishes within your speciality. Managing and training any demi-chef de parties or commis working with you. Helping thesous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Education
B.A completed in M.P.G collage in mussoorie
Hotel Management Completed in Ram Institute in Dehradun (U.k)
Uttarakhand Technical University
Diploma
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