Troy C.
Restaurant Consultant | Culinary Director | F&B | Executive Chef
- Role
- Culinary Consultant - Director Special Events and Projects at Seven Acre Dairy Company
- Location
- Madison, WI, US
- LinkedIn followers
- 500 followers
About Troy C.
Chef Troy Cox: I have managed multiple revenue streams and locations with over 150 BOH. Serval times now in my career I have built (studs to complete) and costed a new restaurant and events spaces along with their menus as mentioned. Involving training staff on the prep, execution plating and insight on new recipes and menu items. I work hard to establish relationships within the community and strive to be a beacon of light amongst many other dedicated individuals and chefs. In the pursuit of making fine cuisine and doing good business, I am focused on local sustainable food sources in hope of eliminating our own carbon finger print, as well as supporting local businesses and farms. Passion for kitchen and restaurant consulting- I will always be on site for volume- I love plating and cooking from the mid or all stations. Cook and plate from the mid or any of all the stations. Plating and Cooking: French-Italian-Midwest-Comfort = Fusion Nouvelle Cuisine Avant Garde I am Driven, as well as these things and more: Proven Leader Eager Learner Seasoned Executive Ability to find and train dedicated new-hires Ability to establish healthy relationship with vendors Ability to build and cost out menus Always Calm and Composed Easy to Train Dedicated to my Family Dedicated to my Account/Customer Dedicated to my Employer Dedicated to my Beliefs Genuinely Enjoy Helping Others Enjoy Being a Functioning Part of a Team Active Member of Community and Volunteer I have consulted for 6 entities as CDO or NDA roles. From the kitchen layout to kitchen service- focussed mainly on creating teams to fill your locations stations- while streamlining profitable/delicious recipes that make up easy to execute plates for guests. I have also opened 5 locations from the bottom up thus far in my career as well as re-opening 3 other locations. I have performed hundreds of wedding receptions, My staff and I were weddingwire.com Couples Choice Award recipient in 2013 and 2014. Outside of the kitchen I have been an asset to startup companies, mainly ones that involve customer relations. The ability to network, convey a true and sound message, along with proper marketing tools allows me to reach both small and large goals while producing results for those whom which I am doing business with and for.
Experience
Culinary Consultant - Director Special Events and Projects
Feb 2024 — Present
Education
Blackhawk Technical College
Culinary Arts/Chef Training
2008 — 2010
University of Minnesota
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
2003 — 2007
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