Soni
Sous Chef @Country Inn By Carlson, Indore
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WORK HISTORY
Sous Chef @Country Inn By Carlson, Indore
EDUCATION
Indore Public School
Associate's degree, Business, Management, Marketing, and Related Support Services
Lemon tree hotel chinchwad
Executive Chef , Hospitality
ABOUT SONI
peropening hotel- & restaurantskitchen audit checklist Manage day-to-day Kitchen operations and Culinary team Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control Support management with Catering Proposals, Menu Pricing and Menu Innovation Track food costs while Managing Vendors to provide Standard Cost-efficient Products Estimate Food Consumption and Requisition of Food Purchase Execute all off-site Catering that requires on-site support Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering Collaborate with General Managers on expense tracking for accurate financial projections
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