Sathishkumar Somasundaram

Professor @Nehru Arts And Science College

Coimbatore, IN

To facilitate the smooth running of the educational training restaurants to a high standard of foodpreparation, cooking and service.To comply with all internal and external hospitality and catering Indian legislation.To train and develop students and apprentices according to the level of the course being undertaken and participate in assessing and recording data as required.To meet and exceed customer expectations and to create a realistic, innovative and creative learningenvironment. Manage the kitchen to provide a quality food product and service and meet customerrequirements. Develop cost effective and sustainable menus which achieve teaching learning and assessment outcomes. Liaise with the Storekeeper to order food items from stores, effectively utilise produce andproducts, maintain food stock control and meet the LCHT sustainability objectives.Supervise students to prepare, cook and serve dishes according to course objectives.Adhere to current food hygiene and health and safety legislation ensuring the needs welfare ofstudents, staff and customers.Maintain a high standard of cleanliness within the kitchen.Ensure equipment is used correctly and well maintained and all problems reported tomanagement.Be actively involved in training, mentoring and assessment of students within the restaurantkitchens.Liaise and communicate with academic staff to ensure a high standard of curriculum delivery ismaintained in the educational training restaurants.Assist students with their assignments, projects and competitions.Actively take part and assist operations staff in the organisation of functions, competitions andother commercial events.Support and assist the work of the operations team during student vacation periods.Keep up to date with industrial trends and practices.Perform any other duties and responsibilities that may be reasonably expected of this role.Any other duties required by management.

Alison

Diploma in Food Hygiene, Food Hygiene

Bharathiar University

Master of Business Administration (MBA), TOURISM AND HOTEL MANAGEMENT

State Board School Examinations (Sec.) & Board of Higher Secondary Examinations, Tamil Nadu (TNSB)

High School , Higher Education/Higher Education Administration

Fundação Dom Cabral

HACCP & ISO 22000 Certified, Restaurant, Culinary, and Catering Management/Manager

Bharat Sevak Samaj

Post Diploma, Hazard analysis and critical control points -HACCP

Bharathiar University

Bachelor's degree, Catering Science & Hotel Management

The Health Sciences Academy

Certificate , Nutrition Course

eLearning Academy

Diploma of Education, Food Hygiene

eLearning Academy

Diploma of Education, Travel and Tourism

NEBOSH

Diploma, Fire Engineering and Safety Management Right

Springboard

Course Completion Certificate, Time Management