Rudy Carrillo
- Role
- Executive Chef Owner at Black Diamond Grill Restaurant
- Location
- Kent, WA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Executive Chef Owner
Black Diamond Grill Restaurant
Aug 2020 — Present
Education
The Art Institute of California-San Diego
Culinary Arts-Associate of Science
Green River Community College
Bachelor of Business Administration (B.B.A.)
Skills
- P
- Serve Safe Certified
- Pastry
- Culinary Management
- Food & Beverage
- Food Preparation
- Fine Dining
- Pre-Opening
- Food Cost Analysis
- Servsafe
- Sauces
- Catering
- Gourmet
- Cuisine
- Meat
- Food Quality
- Hospitality
- Multi-Unit
- Hiring
- Recipes
- Banquet Operations
- Cooking
- Hospitality Industry
- Food Service Operations
- Food Safety
- Culinary Skills
- Hospitality Management
- Team Building
- Food Industry
- Restaurant Management
- Labor Management
- Customer Satisfaction
- Labor Control
- Customer Service
- Pre-Opening Experience
- Menu Costing
- Chef
- Banquets
- Inventory Management
- Food
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