Rudy Carrillo

Role
Executive Chef Owner at Black Diamond Grill Restaurant
Location
Kent, WA, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef Owner

    Black Diamond Grill Restaurant

    Aug 2020 — Present

Education

  • The Art Institute of California-San Diego

    Culinary Arts-Associate of Science

  • Green River Community College

    Bachelor of Business Administration (B.B.A.)

Skills

  • P
  • Serve Safe Certified
  • Pastry
  • Culinary Management
  • Food & Beverage
  • Food Preparation
  • Fine Dining
  • Pre-Opening
  • Food Cost Analysis
  • Servsafe
  • Sauces
  • Catering
  • Gourmet
  • Cuisine
  • Meat
  • Food Quality
  • Hospitality
  • Multi-Unit
  • Hiring
  • Recipes
  • Banquet Operations
  • Cooking
  • Hospitality Industry
  • Food Service Operations
  • Food Safety
  • Culinary Skills
  • Hospitality Management
  • Team Building
  • Food Industry
  • Restaurant Management
  • Labor Management
  • Customer Satisfaction
  • Labor Control
  • Customer Service
  • Pre-Opening Experience
  • Menu Costing
  • Chef
  • Banquets
  • Inventory Management
  • Food

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Rudy Carrillo — Executive Chef Owner at Black Diamond Grill Restaurant in Kent, WA, US | Unifers