Raj Gupta

Executive Chef @The Clarks Hotels & Resorts

IN

Overseeing all kitchen operations, including menu creation, staff management, and ensuring food quality and safety. They manage the kitchen budget, control costs, and maintain inventory of food and supplies. Additionally, they are involved in hiring, training, and supervising kitchen staff, as well as developing new recipes and culinary techniques.

Anugrah Narayan (A.N.) College, Patna

Bachelor of Arts (B.A.), Philosophy

Food Craft Institute, Patna

Diploma, food production (Cookery)

Royal Institute of Public Health UK

Royal Institute of Public Health, UK and recognized Worldwide., Food Safety Services

Maghad University Bihar

Certified Training; H.M, B.A., Food Science & Nutrition