Michael Mollison
Chef @Saint Luke's
Mission, KS, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jun 2014 — Present
Chef @Saint Luke's
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Kansas City, MO, US
To over see employees. Keep food costs down and ensuring that all recipes are followed to dietary spec. To help and assist employees to be cross train. To make sure that the times and temperatures are recorded. Make sure that are costumes are getting the best food care and the freshest food out there. Interdiction of new recipes.
EDUCATION
2012 — 2014
the Art Institute of Kansas City
Associate's degree, Culinary Arts/Chef Training
SKILLS
Inventory ManagementHygieneFood QualityMenu CostingCuisineServe Safe CertifiedHospitality ManagementFoodCookingHospitality IndustrySaucesIngredientsFood PreparationCulinary SkillsChefRestaurantsHaccpFoodRecipe TestingFood Cost ManagementHospitalityFood SafetyMicrosoft ExcelRecipesCateringMenu DevelopmentSanitationRestaurant ManagementCost ControlFood & BeverageGourmet
ABOUT MICHAEL MOLLISON
Experienced Chef with a demonstrated history of working in the hospital & health care…
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