Mani
South Indian chef
- Role
- Sous Chef at Radisson Blu
- Location
- Chennai, TN, IN
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Sous Chef
Dec 2017 — Present · Bengaluru, IN
Education
Neenas institute
Diploma in hotel management
2005 — 2007
Ranipet High school
+2
2003 — 2005
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