Kash
Sr Chef De Partie @Old Parsonage Hotel
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WORK HISTORY
Sr Chef De Partie @Old Parsonage Hotel
Oxford, GB
EDUCATION
Gomal University
Bachelor of Business Administration - BBA, Business Administration and Management, General
ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi)
Higher National Diploma, Professional Cookery
ABOUT KASH
With a Higher National Diploma in Professional Cookery from ICCA, Dubai, my journey to becoming Junior Sous Chef at Graduate Hotels has been marked by dedication to culinary excellence and an unwavering commitment to guest satisfaction. At the heart of my approach is innovative menu development, ensuring every dish contributes to a memorable dining experience.Transitioning from Chef De Partie to Junior Sous Chef within the same prestigious establishment, my role has expanded to embrace kitchen leadership with an emphasis on food preparation and hospitality industry best practices. Our team\'s collaborative efforts have consistently elevated guest experiences, a testament to our collective passion for gastronomy and service.
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