Karthikeyan
Executive Chef 26 Years Of Culinary Mastery 9500848738
- Role
- Executive Chef Pre-opening at Auromatrix Hotels Pvt. Ltd
- Location
- Vellore, IN
- LinkedIn followers
- 500 followers
About Karthikeyan
Experienced professional chef, I\'m a possionate and proactive individual with 26 years experience in leading hotels, best restaurants and cruise lines. working in the variation of high class establishments in Pan India, Middle east and Europe. I would like to be a head Cook, food stylist and scientist, analysing and experimenting with consumer like it. my passion is to prepare the healthy and hygienic food. It should suitable to be the public interest
Experience
Executive Chef Pre-opening
Mar 2023 — Present
Duties & ResponsibilitiesStaff interviews & trade taste.Kitchen Budgeting, Kitchen Planning, Executionof kitchen drawing as per plans laid by kitchendesigner.Interacting with custome.Making staff duty roster and taking briefing.Maintaining Inward and Outward stock.Distributing work and target among the staff.Maintaining daily, weekly and monthly goodsInward and Outward reports.Handling day to day administration and operationof the kitchen and staff.Assuring operation standard and maintained.Co-ordination with department smoothfunctioning in outlet.Short out the problem with outlets and staff withprior to companies policies.Food cost control and to bring the maximumprofit for the business for the Organization.Calculation of recipe cost, party costing andmonth end food cost.Checking of vegetables received for foodpreparation for the day.Innovation of neW recipes and new dishes toincrease the sale of outlet.Daily indenting, receiving and checking quality ofperishable item as per our standard specification,minimizing the spoilage.To ensure optimum cost control provided thatservice standards are maintained.Training Ambassador (HACCP & HygieneStandards for working environment) for wholekitchen staff.Main responsibility for the preparation of menu,implementation of new recipes.Safety through proper kitchen procedures.Time management of service organization.
Education
AHLEI - American Hotel & Lodging Educational Institute
FPP
1999 — 1999
Insitute of Hotel Management
Diploma
1997 — 1999
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