Justin Field
Executive Chef @Eaglewood Golf Course And Event Center
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WORK HISTORY
Executive Chef @Eaglewood Golf Course And Event Center
North Salt Lake, UT, US
Spearheaded kitchen operations for a 500-guest event center, fine dining services, and multiple food outlets.Developed SOPs and kitchen standards from the ground up for a new build project.Achieved nearly $500K in sales in the first 6 months, with projections exceeding $1M annually.Led hiring, training, and development of culinary staff to uphold high service standards.
EDUCATION
California State University, Northridge
Theater Arts, Theatre/Theater
International College of Hospitality Management, Cesar Ritz
Bachelors, Hospitality Management
ABOUT JUSTIN FIELD
Innovative and results-driven Executive Chef with over 15 years of experience leading…
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