John Namy

International Culinary Innovator | Leadership | Food & Beverage | Consumer Focused | Ingredients | Food Service/CPG/Retail | Creator of Rapid-Fire Programme & Eat the Streets

Role
Head of Innovation at Feastables
Location
Lake Geneva, WI, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About John Namy

A food and beverage innovator and creative disruptor leveraging extensive domestic and international experience across the food and beverage sectors to bring commercially viable new product ideas that excite the consumer and revolutionise how the industry views ingredient companies.A Pioneer in the ingredients space helping change the way major CPG, food service and retail companies viewed ingredient suppliers by becoming a trusted partner delivering innovation and unique insights by understanding the food trends landscape ahead of traditionally relied-upon data. Generated hundreds of millions of dollars in revenue for many global corporate clients with a proactive approach to innovation, discovering taste and texture trends from local foods and developing these ideas into successful commercial propositions.Creator of the successful Rapid Fire Programme, a 360° multisector product development agenda incorporating the innovative \"Eat the Streets\" concept, part of an inclusive customer collaboration process.

Experience

  1. Head of Innovation

    Feastables

    Sep 2024 — Present

    Co Create, Collaborate and Innovate at FEASTABLES, transforming global un-industrialized food trends into popular crispy, crunchy, chewy, and gooey products.• Developed new product lines by deconstructing and reconstructing food tremors to meet consumer demands.• Implemented cutting-edge technologies to enhance product quality and drive market growth.

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John Namy — Head of Innovation at Feastables in Lake Geneva, WI, US | Unifers