Jayson Demarco

Executive Chef

Role
Executive Chef Consultant at Mise En Place
Location
Boston, MA, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef Consultant

    Mise En Place

    Mar 2019 — Present

    Consultant Chef Longmeadow Country ClubLotte NYC Palace, NYCBalboa Resort, Newport Beach, CAEnchantment Resort, Sedona,AZRizzutos INC, West Hartford CT

Skills

  • Culinary Skills
  • Food & Beverage
  • Fine Dining
  • Restaurants
  • Hotels
  • Catering
  • Hospitality Management
  • Wine
  • Food Preparation
  • Hospitality Industry
  • Pre-Opening
  • Restaurant Management
  • Sanitation
  • Cuisine
  • Menu Development
  • Revenue Analysis
  • Food Service
  • Food
  • Cooking
  • Menu Costing
  • Micros
  • Menu Engineering
  • Resorts
  • Hospitality
  • Hotel Management
  • Culinary Management
  • Pre-Opening Experience
  • Gourmet
  • Yield Management
  • New Restaurant Openings
  • Seafood
  • Food Safety
  • Italian Cuisine
  • Front Office
  • Cost Control
  • Haccp
  • Meeting Planning
  • P
  • Hiring
  • Onq

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Jayson Demarco — Executive Chef Consultant at Mise En Place in Boston, MA, US | Unifers