Hitesh Kasera
Corporate Chef || Menu Development || Culinary Head || New Product Development || R&D and NPD Professional ||
- Role
- Corporate Chef at Amul Gcmmf
- Location
- Mumbai, MH, IN
- LinkedIn followers
- 500 followers
About Hitesh Kasera
Experienced Head Chef & Chefwith a demonstrated history of working in the hospitality…
Experience
Corporate Chef
Dec 2023 — Present · Ahmedabad, IN
Team Building and Leadership:*-Recruit, train, and develop a high-performing team of restaurant managers, Chefs, kitchen staff, and front-of-house employees-Foster a positive and collaborative work environment that encourages growth, creativity and continuous improvement.*Operational Excellence:*-Implement efficient operational processes to optimize productivity and enhance the customer experience-Monitor and analyse key performance indicators to identify areas for improvement and implement effective strategies-Develop procedures for quality audit of the outlets to ensure quality housekeeping, food and services to customers.*Menu Development and Recipe Design:*-Collaborate with culinary experts to create innovative and appealing menu offerings that reflect current food trends and align with our brand identity-Develop and refine recipes, ensuring consistency, taste and presentation that exceeds customer expectations-Conduct regular menu reviews to introduce seasonal specials and adjust offerings based on customer feedback.*Supply Chain Management:*-Partner with vendors and suppliers to secure high-quality ingredients and materials for food preparation and restaurant operations-Monitor inventory levels and manage procurement processes to minimize waste and optimize cost-efficiency.*Customer Experience:*-Maintain a customer-centric approach by consistently delivering outstanding service and addressing customer feedback in a timely manner-Continuously seek ways to enhance the dining experience from ambiance to food quality and presentation.*Financial Management:*-Develop and manage budgets for each restaurant location, ensuring financial targets are met and expenses are controlled-Analyze sales trends and cost data to make informed decisions that positively impact profitability.
Education
Apeejay School
HOTEL MANAGEMENT
2007 — 2010
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