Girdhari Singh

Amritara Group of Hotels & Resorts New Delhi

Role
Executive Chef Sarovar Hotels and Resorts (Louvre Group Hotels) at Sarovar Hotels
Location
South Delhi, DL, IN
LinkedIn followers
500 followers

About Girdhari Singh

A long Journey CC to CC ( Commi Chef to Corporate Chef) I have been in the Hospitality industry for almost 2 Decades, I have worked in many countries like Kuwait, Dubai, Israel, Malta, Spain, Austria, etc with many great companies like Taj Ambassador, Copper Chimney, K Hospitality Corp, Hilton, Radisson, Nikko metropolitan, Corinthia international, Amritara group, Shanti Hospitality.

Experience

  1. Executive Chef Sarovar Hotels and Resorts (Louvre Group Hotels)

    Sarovar Hotels

    Nov 2020 — Present · New Delhi, IN

Education

  • Institute of Hotel Management (IHM) dadar Mumbai

    1 year Diploma in food production

    1996 — 1997

  • Sikkim Manipal University of Health, Medical and Technological Sciences

    B.SC. B.HM 3 year degree

    2009 — 2011

  • Sharda public school delhi

    High School Diploma

  • Sri Venkateswara College, Delhi University. South delhi

    B.A

    1999 — 2002

  • FSSAI

    FSSAI CERTIFICATE

Skills

  • Food & Beverage
  • Pre-Opening
  • Menu Development
  • Sanitation
  • Culinary Skills
  • Food Service
  • Mediterranean
  • Recipes
  • Restaurants
  • Food Safety
  • Catering
  • Banquets
  • Fine Dining
  • Food Industry
  • Cuisine
  • Hygiene
  • Cooking
  • Food
  • Food Quality
  • Menu Costing
  • Haccp
  • Seafood

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Girdhari Singh — Executive Chef Sarovar Hotels and Resorts (Louvre Group Hotels) at Sarovar Hotels in South Delhi, DL, IN | Unifers