Avery Shelvin
Executive Sous Chef @Le Pavillon At Parc Lafayette
Lafayette, LA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2021 — Present
Executive Sous Chef @Le Pavillon At Parc Lafayette
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Lafayette, LA, US
EDUCATION
2004 — 2007
Carencro High School
Viam Meam (Self Thinking), Life of A culinary Artist
2018 — 2020
Full Sail University
Undergrade, Audio production
SKILLS
ProducerRestaurantsCulinary SkillsPre-Opening ExperienceMenu EngineeringFrench CuisineCulinary ManagementBanquetsButcheryKitchen ManagementEmployment Practices LiabilityGourmetFood Cost AnalysisFood PreparationMusic IndustryFood ServiceNew Restaurant OpeningsRecipe TestingFood Cost ManagementSongwritingMusic RemixingPre-OpeningFood StylingCateringSaucesCookingHip HopPersonal Chef ServicesMenu DevelopmentChefOpen TableRecipesMusic PreparationFine DiningLyricistMusic ProductionFood QualityMenu CostingRestaurant ManagementLabor Management
ABOUT AVERY SHELVIN
My purpose in the restaurant world has been to learn as many Cooking techniques and…
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