Ashish Singh Chandel
Director of Food and Beverage (Corporate) @Eight Continents Hotels and Resorts
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WORK HISTORY
Director of Food and Beverage (Corporate) @Eight Continents Hotels and Resorts
Gurugram, IN
EDUCATION
Punjab Technical University
BScHMCTT, Hotel Management
Jawahar Navodaya Vidyalaya - JNV
Associate’s Degree, physic, chemistry, maths
Jawahar Navodaya Vidyalaya - JNV
Xth, science, maths, social science
ABOUT ASHISH SINGH CHANDEL
With over 15 years of dynamic experience in the hospitality industry, I have successfully led culinary operations for renowned hotel brands including Radisson Blu, Westin, Hyatt, Four Points by Sheraton, and Celebrity Cruise. Currently, I serve as the Executive Corporate Chef at Eight Continents, overseeing culinary operations across multiple properties with a focus on innovation, consistency, guest satisfaction, and operational excellence.My career journey includes extensive experience in hotel and restaurant openings, where I have been actively involved in concept development, kitchen planning and layout, team hiring and training, menu engineering, vendor sourcing, and food trials. I have played a key role in launching successful rooftop cafes and signature restaurants that blend modern design with rich culinary identity.As a freelance consultant chef, I have partnered with hotels, resorts, and stand-alone cafes to develop unique food concepts, streamline kitchen operations, optimize food cost, and elevate guest experiences through well-curated menus and staff development programs.My specialties include Indian, Mediterranean, and Fusion cuisines, menu curation, food safety implementation, and creating sustainable, cost-effective culinary strategies. I take pride in mentoring young chefs and building teams that deliver quality with passion.Let’s connect if you\'re looking to collaborate on culinary projects, hotel/restaurant openings, or menu development.
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