Aditya Das

Culinary Lead @ Compass Group | Corporate Food Solutions | Driving Excellence in Large-Scale Kitchen Operations

Role
Culinary Lead at Compass Group
Location
Bengaluru, KA, IN
LinkedIn followers
500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile

About Aditya Das

As a seasoned culinary professional with a passion for innovative gastronomy, I bring…

Experience

  1. Culinary Lead

    Compass Group

    Jun 2025 — Present · Bengaluru, IN

    Experienced and detail-oriented Culinary Lead overseeing high-volume food service operations with a focus on quality, innovation, and guest satisfaction. Entrusted with leading culinary initiatives across multiple sites under Compass Group India.Key Responsibilities: • Managing the complete culinary workflow — from menu planning and vendor coordination to execution and client satisfaction • Leading cross-functional teams in kitchen operations, ensuring compliance with safety, hygiene, and brand standards • Designing and launching thematic menus and health-focused culinary experiences tailored to corporate clientele • Collaborating with operations and service excellence teams to maintain seamless food service delivery • Implementing systems for cost control, waste reduction, and operational efficiency • Acting as the primary culinary representative for client interaction and food-related solutionsAchievements: • Successfully led the mobilization of new kitchen setups under tight timelines • Recognized for consistent delivery of quality-driven culinary service with high client satisfaction • Trusted by senior management to lead complex culinary responsibilities and team transitions.

Education

  • International institute of hotel management kolkata

    BSc. Hotel Management And Catering Technology Applied Nutrition

    2012 — 2015

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Aditya Das — Culinary Lead at Compass Group in Bengaluru, KA, IN | Unifers