Chase Martin

Combining Exceedingly Excellent Client Service with Tactical Salesmanship

Role: Head Bartender at Fabio Trabocchi Restaurants
Location: Washington, DC, US
LinkedIn followers: 500 followers

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About Chase Martin

Through 12 years of client service and sales experience, I’ve been provided the skills…

Experience

Head Bartender
Fabio Trabocchi Restaurants
Sep 2016 — Present · Washington, DC, US
Creating an unparalleled dining experience Accurately expediting cocktails in high volume situations Proficiency in multiple Point of Sales systems

Skills

Investments
Event Planning
Public Speaking
Negotiation
Teamwork
Mutual Funds
Risk Management
Microsoft Word
Team Leadership
Microsoft Office
Sales
Powerpoint
Insurance
Account Management
Data Analysis
Time Management
Financial Analysis
Asset Management
Management
Team Building
Customer Service
Wealth Management
Marketing
Financial Planning
Portfolio Management
Leadership
Finance

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
•••••@fabiotrabocchi.com
Personal email
•••••@•••••.com
Direct dial
+12•••••••66

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Current company

Fabio Trabocchi Restaurants

Restaurants · 218 employees · Washington, District Of Columbia, United States

Fabio Trabocchi is an internationally acclaimed chef and restaurateur based in Washington, D.C. He is the founder and owner of the renowned restaurant group Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Trabocchi grew up in Le Marche, a remote part of Italy that lies on the Adriatic Coast, over the Apennine Mountains from Rome. Trabocchi’s love for food was inspired by his father, a passionate farmer and gardener who grew most of the food his family ate. Trabocchi pursued his formal culinary education at the Istituto Alberghiero Panzine in Senigallia, Italy and soon afterwards earned an apprenticeship in Milan with 3-star Michelin Chef Gualtiero Marchesi, considered to be the founder of modern Italian cuisine. Trabocchi then worked in numerous restaurants around the world including London, multiple cities in Spain, Moscow, Washington, D.C, and New York. In 2001, the Ritz-Carlton in Tysons Corner, Virginia recruited Trabocchi to open a new restaurant called Maestro in their luxury hotel just outside of Washington, D.C. During this time, the James Beard Foundation awarded him Best Chef, Mid-Atlantic, and Food & Wine Magazine recognized him as one of America’s Best New Chefs. In 2007, Fiamma recruited Trabocchi to New York City to head the kitchen, where he earned three stars from the New York Times and one Michelin Star. In 2011, Trabocchi returned to Washington to open his flagship restaurant Fiola in downtown D.C, which soon earned its place among the city’s best restaurants and received a Michelin star in the inaugural Michelin Guide Washington, D.C.

fabiotrabocchi.com

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About Chase Martin

Experience

Head Bartender

Skills

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