Charlotte Mondoux-Fournier
President & Founder @Soyle
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WORK HISTORY
President & Founder @Soyle
Montreal, QC, CA
EDUCATION
Collège Jean-de-Brébeuf
Diplôme d'études collégiales, Arts et lettres, profil multimédia
Concordia University
Bachelor of Arts (B.A.), Major in Communication Studies; Minor in Political Science
Université de Montréal
Certificat, Journalisme
SKILLS
ABOUT CHARLOTTE MONDOUX-FOURNIER
The food-service packaging industry hasn’t changed much in decades. Restaurant owners still deal with rigid distributors, confusing sustainability claims, tightening rules on single-use plastics and minimums for custom branding aimed at large chains, not independent operators. I started Soyle to create a modern system. We help cafés, restaurants, and hospitality brands find better packaging materials, including recyclable and compostable options. We also assist in creating custom branded products without huge commitments and simplify logistics through flexible ordering and warehousing. Packaging isn’t just a supply purchase. It’s a part of how a restaurant operates. It influences how a brand presents itself. It subtly shapes the experience customers have with their favorite places. Restaurants are changing quickly. The systems around them should change too. That’s what we’re building at Soyle.
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