Charlie Davis

About Charlie Davis

I have a Master\'s degree in Public Health/Nutrition from the University of Minnesota School of Public Health, and I am currently the Director of Dining Services at Morrison Living, a leading provider of food, nutrition, and wellness services for senior living communities. My core competencies include medical nutrition therapy, quality assurance, performance improvement, budget management, and team leadership.In my current role, I manage salaried managers and hourly associates in the food service department, overseeing the overall direction, coordination, and evaluation of the account. I also utilize company systems for completion of required daily/weekly/monthly reports, such as inventory, production records, payroll/time-keeping, etc. I have successfully implemented and participated in facility-wide QAPI programs and teams, ensuring resident satisfaction, quality care, regulatory agency compliance, and good public relations. I am passionate about providing nutritious and delicious food and beverage items in adherence to company food standards for preparation, presentation, sanitation, and safety. I value collaboration, innovation, diversity, and excellence, and I strive to bring these qualities to my work and to the Morrison Living culture. I have also developed and enhanced my skills in time management and teamwork, which have enriched my professional and personal growth.

Experience

1. Director of Dining Services

   Morrison Living

   Jan 2023 — Present · San Francisco, CA, US

   Manages salaried managers and hourly associates in the Food Service DepartmentOversees the overall direction, coordination, and evaluation of the accountInterviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problemsPrepares and manages annual budgetUtilize company systems for completion of required daily/weekly/monthly reports such as inventory, production records, payroll/time-keeping, etc.Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control

Education

• University of Minnesota School of Public Health

  Master's degree, Public Health/Nutrition

  2018 — 2020

• University of Minnesota

  Bachelor's of Science in Nutrition, Nutritional Studies

  2012 — 2014