Chantal Lambeth
Food Stylist, Recipe Developer, Writer
- Role
- Adjunct Instructor at Southern Maine Community College
- Location
- Biddeford, ME, US
- LinkedIn followers
- 500 followers
About Chantal Lambeth
Collaborate with publications, creative firms, and brands to tell mouthwatering stories…
Experience
Adjunct Instructor
Southern Maine Community College
Jul 2016 — Present
Teaching, lecture and laboratory, baking and pastry, quantity food production.Culinary customer service, culinary math and science, and culinary management.Supporting and providing leadership, development and guidance in the maintenance and growth of the culinary arts management curriculum.Maintaining formal office and campus hours.Participating in department and division meetings.Possessing strong culinary math skills.Teaching scheduled classes and performing related duties as assigned, including timely compliance with clerical and administrative responsibilities.Complying with district, college, and division policies in the performance of duties.Instructing and assisting in the growth and success of a diverse population of students through careful preparation of course materials, effective teaching methodologies and informed critical feedback on assignment and discussions.Maintains a focus on:Professional and ethical academic standards associated with the history and culture of the hotel, restaurant, and culinary arts department.Working effectively with students of varied ages, learning styles, academic levels, and cultural backgrounds in classroom and non-classroom settings.Communicating effectively with people from diverse backgrounds and maintaining positive working relationships across the Institute.Practicing and teaching practical interpersonal skills.Maintaining Serve Safe standards.Developing, maintaining and delivering performance-based, learner-centered culinary arts instruction in accordance with the mission/vision and philosophy of the Institute.Maintaining laboratory and classrooms, including equipment, sanitation, organization and product purchasing for lab/program using both local stores and regional suppliers.Assisting students by providing advice regarding their academic career path and career opportunities.Maintaining professional affiliations and certifications.
Education
Virginia College- Culinard
Culinary Arts, Culinary Arts
2003 — 2005
ABC Bartending School
Bartending License, 2006
2006 — 2006
University of Phoenix
Bachelor’s Degree, International/Global Studies
2007 — 2009
Skills
- Copy Editing
- Restaurants
- Editing
- Food Writing
- Publishing
- Social Media
- Food Styling
- Catering
- Blogging
- Cooking
- Food
- Menu Development
- Recipes
- Editorial
- Photography
- Public Speaking
- Books
- Copywriting
- Advertising
- Wine
- Magazines
- Editorial Photography
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