Chandni D.

Senior Research Fellow (Dst Project) @National Dairy Research Institute

Karnal, IN

Conducting research on DST Project titled “Affordable, Sustainable, and Nutritionally Balanced Milk-Millet Protein Ingredient”, focusing on the interaction of milk and millet proteins to enhance their functional and nutritional properties.• Investigating different processing techniques to improve protein aggregation, solubility, and stability for better applicability in food formulations• Performing physicochemical, functional properties, in-vitro analysis to optimize ingredient performance in dairy and plant-based food formulations• Preparing research reports, technical documentation, and scientific publications to disseminate findings in peer-reviewed journals

Shoolini University of Bio Technology and Management Sciences, Oachghat, Solan

M.tech Food Technology

Jayoti Vidyapeeth Women's University

Bachelor of Technology (B.Tech.)

National Dairy Research Institute, Karnal

Doctor of Philosophy - PhD