Chandan Kumar

About Chandan Kumar

Currently I am working with Westin Gurgaon New Delhi as a Kitchen Stewarding Manager. I…

Experience

1. Kitchen Stewarding Manager

   Westin Hotels & Resorts

   Apr 2024 — Present · Gurugram, IN

   To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets.To assign responsibilities to supervisors & staff and check their performance regularly.To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool to reduce breakage and losses.To establish and strictly control inventories and to the par stocks in the operation for all operating equipment, Food & Beverage and to ensure that the outlet is adequately equipped.To assist in the training of supervisor & staff to ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.To supervise the employees within the department, ensuring that the correct standards and procedure are maintained as stated in the departmental operation manual.Monitoring controlling the operational budget, manpower costs, equipment and supply requisition.Financial performance of the division through manpower, cost control initiatives and expense management.Take responsibility to rectify hazardous situations, reporting major areas of concern to Executive chef.Actively promote a safe and hazard free work environment.To collaborate closely with the Kitchen and Service teams on the success of day to day operations.To take daily Hygiene round with Hygiene In charge and to brief the staff regarding Hygiene related points.Achievement The Westin Gurgaon New DelhiSuccessfully handling all the operation & documentation during, the BSA audit in month of May and score 94.3%Successfully completed the Essentials of Food safety Training Certification.

Education

• Gautam Buddha High school Jehanabad

  Matriculation , Physics Chemistry Math History Biology Civics Hindi English

• Institute of Hotel Management - Pusa (New Delhi)

  Bachelor in hospitality & hotel administration , Front Office House keeping Food & Beverage Service Food & Beverage Production

• Swami sahjanand college Jehanabad

  Intermideate , Physics Math Chemistry Hindi English