Chad Crete

About Chad Crete

With over two decades of experience in the hospitality industry, my expertise in operations and a proven record of success drive my work at McKibbon Hospitality. My mission is to foster excellence in food and beverage services, ensuring they align with our company\'s culture of innovation and growth. My leadership approach is centered on cultivating diverse perspectives and empowering teams to deliver exceptional culinary experiences.I have learned the importance of menu engineering for today\'s consumer preferences, using data analytics for tracking guest behavior, and the importance of strategic sourcing to create cost efficiencies.At Whiskey Bird, my role as Director of Operations and Executive Chef meant overseeing the creation of our menu items, from conception to execution, ensuring adherence to food cost and purchasing guidelines. My efforts kept team turnover below 20%, a testament to my ability to lead and develop a cohesive, high-performing team. This, coupled with my commitment to culinary excellence, enabled me to contribute significantly to the sustained growth and success of the establishment.

Experience

1. Corporate Director of Food and Beverage

   McKibbon Hospitality

   Oct 2023 — Present · Tampa, FL, US

   Provide strategic direction, development of food and beverage operations for new and existing Lifestyle Hotel Properties with a focus on Marriott brands-AC, Aloft, and Moxy. Also opening Hilton brands Tru, Tapestry, Tempo, and Homewood Suites. Direct and oversee the financial success across all food and beverage operations by developing and executing revenue-driving marketing campaigns, setting and achieving food and revenue goals, and implementing cost- effective strategies.Oversee menu development, integrating market research and trend analysis to focus on innovation, meeting guest preferences, and driving revenue.Lead the development and execution of menu development, integrating market research and analysis to focus on meeting guest preferences, and driving revenue.Take on special projects assigned by senior leadership, leveraging expertise in Food and Beverage to drive innovation, operational excellence, market penetration, and strategic initiatives, across the organization.

Education

• Cornell University

  Bachelor's degree, Business Administration and Management, General

• Cornell University

  Bachelor of Science - BS, Hotel, Motel, and Restaurant Management

• Court of Master Sommeliers

  Level I Introductory

• Cornell University

  Bachelor of Science - BS, Hospitality Administration/Management

Skills

• Event Planning
• Hotel Management
• Food & Beverage
• Customer Service
• Catering
• Culinary Skills
• Hospitality Industry
• Wine Tasting
• Menu Development
• Wine
• Restaurant Management
• Management
• Hospitality Management
• Event Management
• Marketing
• Fine Dining