Chad Williams
R&D Food Scientist, PCQI Certified
- Role
- Associate Scientist at The Campbell's Company
- Location
- Georgetown, TX, US
- LinkedIn followers
- 500 followers
About Chad Williams
I\'m a food scientist with a passion for creating innovative, consumer-driven products that blend culinary creativity with scientific precision. With a Master’s in Business and Science and hands-on experience in both startup and corporate R&D environments, I’ve worked across frozen meals, alcohol, and shelf stable spaces, turning ideas into products that scale.At Campbell’s, I’ve led and aided other scientists in formulation and commercialization projects for brands like Rao’s and Michael Angelo’s, focusing on frozen meals, shelf stable sauces, and soups. I’ve also contributed to business continuity strategies, ingredient optimization, and supplier partnerships that protect multimillion-dollar lines.As a former startup formulator. I’ve worn every hat. developing TTB-compliant vodka SKUs, troubleshooting scaling issues, and navigating regulatory documentation from bench to bottle. I value integrity, cross-functional collaboration, and innovation grounded in quality and compliance.I\'m driven by curiosity, guided by systems thinking, and energized by meaningful work that values the consumer experience. Whether it’s scaling benchtop formulas, securing consistent supply, or running sensory testing, I aim to make food that’s both better for you and enjoyable.Let’s connect, especially if you\'re building something that nourishes people and challenges norms.
Experience
Associate Scientist
Sep 2025 — Present · Austin, TX, US
Collaborated with cross-functional teams to develop innovative food products under the Meals & Beverages umbrella.• Conducted research and testing to enhance product quality and safety across multiple brands.• Assisted in and owned the formulation of new recipes, ensuring alignment with consumer preferences and market trends.
Education
University of Mary Hardin-Baylor
Bachelor of Science - BS, Pre-Medicine/Pre-Medical Studies
2017 — 2021
Rutgers University–New Brunswick
Master of Business and Science - MBS, Applied Food Science
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