Chris Grissom
Founder and CEO at Alfresco Pasta
- Role
- Founder and CEO at Alfresco Pasta
- Location
- Nashville, TN, US
- LinkedIn followers
- 500 followers
General Business & ManagementView LinkedIn profile
About Chris Grissom
As President and Founder of Alfresco Pasta, my leadership and culinary experience led our team as we built this company from a small pasta manufacturing kitchen to the market leader for fresh pasta and sauces in the South East.
Experience
Founder and CEO
Jan 2000 — Present
Alfresco Pasta Produces Fresh Gourmet Pasta and Sauces for the Food Service Community
Education
California Culinary Academy
Associate Arts
1988 — 1990
Mississippi State University
Mechanical Engineering
2001 — 2004
Skills
- Catering
- Chef
- Microsoft Excel
- Recipe Testing
- Bakery
- Food Safety
- Team Building
- Culinary Skills
- Budgeting
- Recipes
- Management Consulting
- Sauces
- Food & Beverage
- Gourmet
- Negotiation
- Restaurant Management
- Business Development
- Restaurants
- Food Service
- Excel
- Strategic Planning
- Ingredients
- Haccp
- Seafood
- Microsoft Office
- Cooking
- Menu Development
- Sanitation
- Budgets
- Food
- New Business Development
- Food Industry
- Inventory Management
- P&L
- Sales Management
- Purchasing
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