Chris Grissom

Founder and CEO at Alfresco Pasta

Role
Founder and CEO at Alfresco Pasta
Location
Nashville, TN, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Chris Grissom

As President and Founder of Alfresco Pasta, my leadership and culinary experience led our team as we built this company from a small pasta manufacturing kitchen to the market leader for fresh pasta and sauces in the South East.

Experience

  1. Founder and CEO

    Alfresco Pasta

    Jan 2000 — Present

    Alfresco Pasta Produces Fresh Gourmet Pasta and Sauces for the Food Service Community

Education

  • California Culinary Academy

    Associate Arts

    1988 — 1990

  • Mississippi State University

    Mechanical Engineering

    2001 — 2004

Skills

  • Catering
  • Chef
  • Microsoft Excel
  • Recipe Testing
  • Bakery
  • Food Safety
  • Team Building
  • Culinary Skills
  • Budgeting
  • Recipes
  • Management Consulting
  • Sauces
  • Food & Beverage
  • Gourmet
  • Negotiation
  • Restaurant Management
  • Business Development
  • Restaurants
  • Food Service
  • Excel
  • Strategic Planning
  • Ingredients
  • Haccp
  • Seafood
  • Microsoft Office
  • Cooking
  • Menu Development
  • Sanitation
  • Budgets
  • Food
  • New Business Development
  • Food Industry
  • Inventory Management
  • P&L
  • Sales Management
  • Purchasing

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Chris Grissom — Founder and CEO at Alfresco Pasta in Nashville, TN, US | Unifers