Camille Bustos

Executive Chef

Role
Regional Support Executive Chef at Sodexo
Location
Las Vegas, NV, US
LinkedIn followers
500 followers

About Camille Bustos

Four Words to Describe Myself: Efficient, Organized, Resilient, and Professional. My career has been based and driven from my culinary background and expertise. I not only excelled in this field, but have strengthen my organizational skills with great professionalism. Experiences are as follow: Traveling Executive Chef with Guckenheimer; Executive Chef at Wells Fargo Penthouse with Guckenheimer; Senior Food Service Manager at the University of California - Berkeley; Food Service Supervisor at the Academy of Art University; and Lead Catering Chef of the San Ramon Valley Conferencing Center. Received a Certificate in The Art of Chocolate Show Pieces at The Sweet Art International School in Munich, Germany; Graduated at the DCT in Vitznau, Switzerland with a Certificate in European Culinary Arts in European Pastry and Chocolate; and Graduated from the California Culinary Academy at San Francisco, California with a Degree in Culinary Arts. Traveled around the world for food, vision, and cultural enhancements, notably in Europe and Asia. With my current knowledge, skills, and, most of all, determination, your open position will assist me to learn more, develop and share my capabilities and experiences that could be in the best interest of your organization.

Experience

  1. Regional Support Executive Chef

    Sodexo

    Nov 2023 — Present · US

Education

  • DCT International Hotel and Business Management School

    Certificate, European Culinary Arts in European Pastry and Chocolate Program

    2005 — 2005

  • The Sweet Art International School

    Certificate, The Art of Chocolate Show Pieces

    2006 — 2006

  • California Culinary Academy

    Associate of Arts, Culinary Arts

    1997 — 1999

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Camille Bustos — Regional Support Executive Chef at Sodexo in Las Vegas, NV, US | Unifers