Ceasar Gayanelo
Executive Chef i @Swiss Re
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WORK HISTORY
Executive Chef i @Swiss Re
Armonk, NY, US
EDUCATION
Institute of Culinary Education
Certificate - Professional Culinary Courses, Cooking and Related Culinary Arts, General
University of the Philippines Diliman
Bachelor's degree, Broadcast Communication
Vancouver Community College (VCC)
Provincial Instructor's Diploma - Instructional Skills for Culinary Arts (undergraduate), Culinary Arts and Related Services
Cornell University
Certificate in Nutrition and Healthy Living, Foods, Nutrition, and Wellness Studies, General
University of St. La Salle
High School Diploma, High School/Secondary Diplomas and Certificates
The Culinary Institute of America
Certificate - Professional Culinary Studies, Culinary Arts/Chef Training
ABOUT CEASAR GAYANELO
Twenty five (25+)years of private and government foodservice and hospitality management;…
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