Kevin G. Odonnell

Prepared Foods and Operational specialist for Seven Roots Group at seven roots

Role
Adjunct Faculty at Northern Vermont University
Location
Montpelier, VT, US
LinkedIn followers
500 followers

About Kevin G. Odonnell

Kevin recently joined A Worker Co-op specializing in supporting clients to meet their…

Experience

  1. Adjunct Faculty

    Northern Vermont University

    Jan 2015 — Present · Johnson, VT, US

Education

  • Cornell University

    Bachelor of Science (BS), Hotel Administration

  • John H Glenn HS

    Regents Diploma, New York State

Skills

  • Public Relations
  • Hospitality Management
  • Banquets
  • Culinary Skills
  • Budgeting
  • Sales
  • Leadership
  • Restaurant Management
  • Event Management
  • Budgets
  • Food
  • Wine
  • Hospitality Industry
  • Food Service
  • Hotel Management
  • Menu Development
  • Restaurants
  • Hotels
  • Catering
  • Management
  • Team Building
  • Food & Beverage
  • Customer Service
  • Fine Dining
  • Event Planning
  • Leadership Development
  • Revenue Analysis
  • Resorts
  • Tourism
  • Marketing
  • Strategic Planning
  • Marketing Strategy
  • Customer Satisfaction
  • Hospitality
  • Social Media
  • Pre-Opening

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Kevin G. Odonnell — Adjunct Faculty at Northern Vermont University in Montpelier, VT, US | Unifers