Christine Burns Rudalevige
Food Media Content Provider @Writer Editor
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WORK HISTORY
Food Media Content Provider @Writer Editor
Brunswick, ME, US
I write copy and develop and test recipes for several regional and national media outlets including Cooking Light, Fine Cooking, Eating Well, NPR.org\'s The Salt, Food52.com, Seafood & The Menu, Hannaford\'s Fresh Magazine, Whole Foods, Zest Maine, Portland Press-Herald/Sunday Telegram, Edible Maine, Edible New Hampshire, Edible Pioneer Valley, The Coastal Table, Maine Women, Taste of the Seacoast, ZesterDaily.com, Portland Phoenix, Central Penn Parent, Philadelphia Inquirer, Pittsburgh Post Gazette, Patriot News and PBS-sponsored Central PA Magazine. I have also tested recipes for six cookbooks to date including James Beard Award Winner Brave Tart by Stella Parks and nominee Pie Squared by Cathy Barrow.
EDUCATION
Fairfield University
English
University of Southern Maine
Masters of Social Work
Le Cordon Bleu Institute of Culinary Arts - Pittsburgh
Diploma
Media Bistro Professional Courses
Professional Development Courses
Radcliffe Seminars at Harvard University
Food Writing Course with John Willoughby
SKILLS
ABOUT CHRISTINE BURNS RUDALEVIGE
Food Media Content Creator and Culinary Arts Therapist in training
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