Chris Warner
Regional Director of Operations at Levy Restaurants
- Role
- Regional Director of Operations at Levy Restaurants
- Location
- College Station, TX, US
- LinkedIn followers
- 500 followers
About Chris Warner
As a dynamic and accomplished hospitality executive, I have consistently delivered exceptional results in diverse and high-stakes environments. My career encompasses leading large-scale, multi-sport project management, government procurement, and complex kitchen builds, while mastering contract negotiation and HR management to drive EBITDA and cultivate high-performing teams.I am deeply committed to creating world-class memorable experiences that resonate with clients and guests alike. My expertise lies in navigating fast-paced, high-change environments, where I excel at managing multi-million-dollar contracts and leading operations with an unwavering focus on partner, client, fan, and guest satisfaction. My ability to build exceptional relationships, negotiate mutually beneficial outcomes, and ensure long-term success for all stakeholders is a hallmark of my leadership.Thriving on challenges, I am known for my strategic insight and empathetic leadership, consistently fostering a culture of excellence and collaboration.Specialties:Strategic hospitality management, executive training and development, change management, union negotiations, brand positioning, food and beverage operations, vendor and contractor negotiations, supplier optimization, contract management, RFP development and evaluation, and procurement of services and equipment.
Experience
Regional Director of Operations
Jan 2025 — Present
Education
University of Guelph
Bachelor of Commerce (BCom), Hospitality Administration/Management
1999 — 2004
Skills
- Fine Dining
- Middle East
- Contract Negotiation
- Hospitality
- Multi Unit
- Food & Beverage
- Pre-Opening Experience
- Olympic
- Human Resources
- Restaurant Management
- Pre-Opening
- Union Experience
- Cruise Lines
- Hospitality Industry
- Business Development
- Hospitality Management
- Event Planning
- Menu Development
- Restaurants
- Caribbean
- Employee Training
- Food Service
- Food
- Large Events
- Ebitda
- Leadership Development
- Tourism Management
- Catering
- Stadiums
- Training
- People Development
- International Work
- Revenue Analysis
- Change Management
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