Catriona Liddle

Head of Scottish Centre for Food Development & Innovation @Scottish Centre For Food Development & Innovation

Edinburgh, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2015 — Present

Head of Scottish Centre for Food Development & Innovation @Scottish Centre For Food Development & Innovation

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I lead a team of food technologists at The Scottish Centre for Food Development & Innovation, a purpose built facility based at Queen Margaret University Edinburgh, which provides academic and food industry support to food and drink companies throughout the UK and globally. In particular, we offer services in:• New Product Development & Concept Development • Reformulation (for health, cost, efficiency and legislation), • Sensory & Consumer Testing, • Nutritional analysis and advice. • Advice on scale up and manufacturing methodologyOur client list ranges from micro food and drink sole traders to large multinational corporations Services provided are available via consultancy, or in some cases via grant funding (please contact us to discuss your requirements)

EDUCATION

1993 — 1997

Queen Margaret University

BA Hons, Consumer Studies

SKILLS

FoodProduct DevelopmentDairy ProductsFmcgIngredientsFast-Moving Consumer Goods (Fmcg)Sensory EvaluationFood ScienceFood SafetyFood ProcessingHaccpEntrepreneurshipBakeryFood & BeverageFood ManufacturingFood IndustryFood TechnologyDairy

ABOUT CATRIONA LIDDLE

Head of Scottish Centre for Food Development & Innovation, Queen Margaret University. Co-inventor of Palm-Alt (sustainable and healthier palm oil replacer for industry).

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Catriona Liddle — Head of Scottish Centre for Food Development & Innovation at Scottish Centre For Food Development & Innovation in Edinburgh, GB | Unifers