Catherine Donkle
Executive Chef Food Service Director @Hygea Healthcare
Baltimore City County, MD, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2024 — Present
Executive Chef Food Service Director @Hygea Healthcare
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Owings Mills, MD, US
I am currently the director of food services for Hygea Healthcare. We are an alcohol and drug rehabilitation center. We have two locations and three programs that I currently oversee and manage the kitchen production for every facility.
EDUCATION
2004 — 2008
Lynn University
Bachelor's degree, General Studies
2010 — 2012
Johnson & Wales University
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
ABOUT CATHERINE DONKLE
Chef Manager as well as traveling support area manager
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