Ricky Cassini

Co-Founder & CEO at michroma 🍄🧬🌈

Role
Co-founder & CEO at Michroma
Location
San Francisco, CA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Ricky Cassini

Taking science out of the lab Hey there! I\'m Ricky, the CEO of Michroma. Deep-tech entrepreneuriship and a desire for a better future fuel my passion. Michroma was born to create innovative ingredients for consumers, the planet, and food companies.I\'m an entrepreneur at heart, having launched different ventures that aim to make a positive impact on the environment. I\'ve been honored as a Forbes 30 Under 30 (North America), an MIT Under 35 LATAM recipient, Stanford-LBAN Alumni and a Young Founder of the Westerwelle Foundation. I\'m also a proud graduate of Indiebio.Before starting Michroma in 2019, I wore many hats. I helped multinational companies navigate strategic challenges as a consultant and shared my knowledge with students as a professor of operations and logistics at Austral University.My background in business administration and industrial management gives me the tools to navigate the complexities of creating deep-tech startups. I\'m thrilled to be shaping the future of food with Michroma! Join me on this journey and discover how we\'re changing the way we eat.

Experience

  1. Co-founder & CEO

    Michroma

    Feb 2019 — Present · San Francisco, CA, US

    Next-gen ingredients made by fungi — Michroma is a foodtech startup revolutionizing the way ingredients are produced by developing fungal-based biofactories to produce natural ingredients in a sustainable, scalable, and cost-effective way. Produced using synbio and precision fermentation, Michroma\'s first product is a high-performance natural red colorant well suited for all diets and food applications with supreme pH and thermal stability that had been selected as the \"Most Innovative Ingredient for Food or Beverage 2020\" by Fi Global. By leveraging the power of our fungal biofactories, they are producing additional high-value-added ingredients such as flavors and fragrances in a sustainable and cost-efficient way to replace petroleum-based ingredients, which are harmful to humans\' and the planet\'s health.Accelerated by Indiebio (Batch 9) and we are part of Mista. Michroma is based in Rosario, Argentina (R&D) and San Francisco, CA (Business).

Education

  • University of North Florida

    Bachelor of Business Administration (BBA)

  • Universidad Austral, Buenos Aires

    Postgraduate degree in Industrial Management , Engineering/Industrial Management

    2017 — 2017

  • Stanford University Graduate School of Business

    LBAN: Business Scaling Program, Business Administration and Management, General

    2023 — 2023

  • Universidad Austral, Buenos Aires

    Bachelor of Business Administration - BBA, Business Administration and Management

    2013 — 2017

  • IAE Business School

    Project Management

    2018 — 2018

Skills

  • Public Speaking
  • Management
  • Microsoft Office
  • Social Media
  • Marketing
  • Leadership
  • Entrepreneurship
  • Project Management
  • Strategic Planning
  • Sales
  • Adobe Photoshop
  • Microsoft Project
  • Oratoria

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Ricky Cassini — Co-founder & CEO at Michroma in San Francisco, CA, US | Unifers