Casey Zimmerman

About Casey Zimmerman

I have had the privilege to work in research & development and production for five industry-leading companies — Cargill, Redbarn Pet Products, Ventria Bioscience, Brewer Science, & Anheuser-Busch InBev – and have been fortunate enough to work with cutting-edge technologies, customers, and industry-impacting innovations.I’m truly passionate about anything I do and am always eager to connect with others. While I enjoy all aspects of R&D, my favorite stage of a project is the inception of an idea which could impact the lives of many in the world or change an industry. Throwing out ideas, testing them, troubleshooting toward an end goal, and slowly watching a project come to fruition are the most enjoyable parts of R&D.I have a BS in Chemistry from Missouri University of Science and Technology and a MS in Food Science from Kansas State University.I’m always interested in hearing from former colleagues, managers, or just interesting creative folk, so feel free to contact me if you’d like to connect.Myers-Briggs ENTJStrengthsFinder Themes: Achiever, Learner, Belief, Connectedness, ResponsibilityEveryday Innovator Style: Collaborative, Tweaker = The Catalyst

Experience

1. Senior Food Scientist

   Cargill

   Jul 2025 — Present · Wichita, KS, US

Education

• Kansas State University

  Master of Science - MS, Food Science

• Concordia Junior-Senior High School

  High School Diploma

  2006 — 2010

• Missouri University of Science and Technology

  Bachelor of Science (B.S.), Chemistry

• Conception Seminary College

  Bachelor of Philosophical and Theological Studies

Skills

• Research
• Microsoft Powerpoint
• Uv/Vis
• Characterization
• Spectroscopy
• Hplc
• R&D
• Public Speaking
• Engineering
• Data Analysis
• Matlab
• Powerpoint
• Teamwork
• Microsoft Office