Casey F.
Director of Food and Beverage Executive Chef @Schulte Hospitality Group
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WORK HISTORY
Director of Food and Beverage Executive Chef @Schulte Hospitality Group
EDUCATION
Louisiana State University
Quantitative Business Analysis
French Culinary Institute
Diploma Culinary Arts, Restaurant Management
ABOUT CASEY F.
Strategic and results-driven executive leader with 15 years of experience in the luxury hospitality industry, encompassing private restaurants, hotels, and destination resorts. Adept at steering high-profile roles, including Corporate Director of Operations, Hotel Food and Beverage Director, Chef, and General Manager of upscale establishments. Proven ability to enhance operational efficiency, elevate service standards, and optimize financial performance, consistently contributing to the success and growth of prestigious organizations within the luxury hospitality market. Wine Spectator Award of Excellence 2005 – 2023Task force expert with over 20 restaurant concept openings along with Offshore and international catering company.Forbes Five Star Trainer with Intercontinental, Starwood/Marriott Luxury Brands, Archer Hotels and the Greenbrier Resort.Record-breaking daily restaurant sales of over $40k.Increased overall beverage sales by over 30% for Starwood Hotels and The Greenbrier Resort.\'Achieved Forbes 5-star rating for the Forum Italian Fine Dining Restaurant with a 97% audit at the Greenbrier Resort.Achieved banquet beverage revenue over $21 Million and setting specialty bar sales records within Starwood Hotels.Award winner in multiple National Beverage Competitions, featured in F&B Hotel Magazine.Multiple Catering/ Food and Beverage Awards 20••••21Completed over 15 property openings/ taskforce assignments within Hyatt Hotels, Archer Hotel Napa, Archer NYC, Hilton Hotels, IHG Hospitality, The Houstonian Hotel, Starwood Hotels and Taylors International.Created Chef\'s bar concepts with record sales of for a 3-hour event/$177k for 3-day events.I have extensive experience working in upscale union propertiesKnowledge of various food service styles French service, Russian service, tableside flambé service, Butler style serviceWorked with the following concepts: Il Mulino, Todd English\'s Blue Zoo, Perry\'s Steakhouse, The Forum, Prime 44 West, Shula\'s, Trevisio, Boaka Bar, Harvest Plates and Pints, Coco Pazzo, Coco Teatra NYC, Justin\'s, Tuscan Square, Public Belt, Drago\'s, Pi Pizzeria, Del Frisco\'s Steakhouse, Kith/Kin, Mirror Lounge, Charlie Palmer Napa, AKB with Archer Tysons, Guilford Brewery, Mica Lounge, Hello Betty, Lucha Rosa Rooftop Lounge, Parlour Victoria, CSG Grill & Chophouse
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